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New Year's Eve Chef Dinner

You will enjoy a reception cocktail followed by a Five Course meal featuring creations from Chef Ryan Jackson and Justin Daniel.

First Course: Amuse Bouche
Fried Hot Chicken and Waffle with Chile and Maple Infusion, Foie Gras, Quail egg

Second Course: Salad
Watercress Greens, Pear, Caramelized Roquefort Bleu Cheese, Candied Walnut Dukkah, Burnt Orange Vinaigrette

Third Course: Pasta
Handmade Raviolo Carbonara with Guanciale (cured pork jowl bacon) Brown Butter Sauce, Parmigiano Reggiano , Farm Fresh Egg Yolk, Ricotta, Soft Herbs

Forth Course: Entree
Pepper Crusted Filet of Beef, Red Wine Bordelai

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